Shilajit is a substance found high in the Himalayas. It’s been used for centuries in Ayurvedic medicine, and it’s considered an adaptogen, which means it may help your body deal with stress. It’s thought to have a variety of health benefits, though some effects, like the impact on behavior, are still being studied; for example, testosterone’s effects on behavior are an area of ongoing research.
Coffee, on the other hand, is something most of us are already familiar with. It’s the brewed beverage that gets us going in the morning, thanks to its caffeine content. Coffee is also known for its ability to boost brain function and for its antioxidants.
But have you ever considered combining shilajit with coffee? There may be some benefits to adding shilajit to your morning brew. In this article, we’ll explore the potential advantages of mixing shilajit and coffee, how to do it right, precautions to take, and other ways to use shilajit.
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